In the production and processing of food, it is essential to use the high-temperature steam provided by industrial boilers to sterilize and disinfect the ingredients. A foreign trade production and processing enterprise specializing in the production of various canned foods in Jordan, its products mainly has canned tomato sauce and various canned beans. The enterprise has optimized and upgraded its existing production equipment for further improving the quality and production efficiency of its canned food, including the heating equipment that provides steam for sterilization and disinfection processes. In the production process of canned food, steam boilers play an irreplaceable role. It is necessary to use high quality and sufficient steam in the processes of sterilizing and disinfecting the canned food to ensure them can be stored for a long time without spoilage. Therefore, a set of stable, efficient and energy-saving steam boiler system will directly affect the product quality of the canned food enterprise. The customer ordered a 5t/h WNS series gas fired steam boiler from Sitong boiler for its canned food production line.
 
Sitong boiler's WNS series gas fired steam boiler belongs to the shell type three passes wet back boiler, which has the characteristics of safety, reliability, high efficiency, energy conservation and environmental protection. All products has reliable quality assurance under the comprehensive quality inspection system of Sitong boiler. And the fully automatic operation function of the boiler has multiple interlocking protections with excellent safety performance. At the same time, sufficient steam storage space and heating surface ensure the boiler to efficiently generate high thermal power and high-quality steam. In addition, the condenser installed at the tail of the boiler can effectively utilize the waste heat in the flue gas to increase the inlet water temperature of the boiler and the thermal efficiency of the boiler by more than 98%. Not only it can save costs, but also provide long-term stable heat source support for the processing and production of the canned food enterprise.
 
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